Pickles

You just won’t eat canned beetroot again! The variety of beetroot which we grow has a flavour that is earthy, rich and delicious. Once roasted it enhances all the sweetness of these beautiful beets. These diced and sliced Beetroot can be used on sandwiches, in burgers and to brighten up any salad. On top of that the humble beet has a powerhouse of health benefits that is just incredible.

The humble gherkins is making a comeback. The slice of gherkin and hard cheese on a toothpick was on every 70’s hor d’oeuvre plate. The Ploughman’s platter with cured meats and pickles is now becoming a retro wine bar staple.

The humble zucchini has never tasted so delicious. Wonderful with cheese, any cured meats or smoked salmon. Brightens up any sandwich or livens up a boring salad. One fan puts them on their baked potatoes. My favourite is on lunch crackers with cottage cheese or ricotta absolutely moreish. Find your own unique use for these little gems.